Pink Bubbly Bonbons

Pink Bubbly

4oz bonbon box• 1 Flavor

About 12 pieces.

Maeve’s Pink Bubbly is ready to celebrate with a dark chocolate shell and a layered center of dried raspberries in white chocolate. Cap the night off with all natural popping candy that tickles the palate like champagne bubbles.

Sip! Sip! Hooray! truffle bar in bonbon form. How cute! Looking for Seattle Chocolate Pink Bubbly truffles? You’re in the right place.

*Pink Bubbly contains no alcohol.

Dark Chocolate Shell

White Chocolate Center

Select Flavor

One time purchase

$14.50 USD

Subscribe & save 10%

$13.05 USD

Quantity

boxes

Pink Bubbly

Ingredients: white chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), dark chocolate (cocoa mass, organic cane sugar, cocoa butter, organic soy lecithin, organic vanilla), coconut oil, popping candy (cane sugar, lactose, non-gmo corn syrup, carbon dioxide), raspberry powder, organic natural flavor, citric acid, beet extract (color). Contains milk, soy, and coconut.

GLUTEN FREE | NON-GMO | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Our factory is Carbon Neutral & run on wind-power & gas from landfills. Call us the Green Queens!

Carbon Footprint

We’re proudly woman owned and powered, with a mother-daughter team at the helm.

Our Story

10% net profits fund projects for cocoa farmers, from digging wells to loan programs & more.

Our Initiatives

We take care of our cocoa farmers by paying them well so they can live quality lives.

Sourcing

WHERE DOES OUR CHOCOLATE COME FROM?

We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.

We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

Sourcing