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FORMERLY SEATTLE CHOCOLATE

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Hungry Blackberry

Hungry Blackberry

Ripe blackberries and rich dark chocolate slow-dancing in the woods on a moonlit night.

Nutrition Facts

Grumble, grumble. Some days it’s hard to get out of bed. Doubly true if you’re Gretchen Bear waking up from a 7 month nap with an empty belly. Let us help.

Maeve’s Hungry Blackberry Truffle bar is a dream come true for bears and humans alike, with its ripe blackberry flavor and layers of decadent dark and white chocolate. Wow, looks like it’s springtime in the forest and also in Gretchen’s heart.

Formerly Seattle Chocolate.

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Dark Chocolate Shell

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White Chocolate Center

Hungry Blackberry

Truffle Bar

One time purchase

$6.50 USD

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$5.85 USD
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Quantity

bars
about this flavor

Hungry Blackberry

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Hungry Blackberry

Ingredients: white chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), dark chocolate (cocoa mass, organic cane sugar, cocoa butter, organic soy lecithin, organic vanilla), coconut oil, blackberry powder, natural flavor, sea salt, citric acid. Contains milk and soy.

GLUTEN FREE | NON-GMO | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Cocoa: 60% Dark Chocolate Shell, 30% White Chocolate Center / Size: 2.5 oz
Nutrition label for Hungry Blackberry

Our factory is Carbon Neutral & run on wind-power & gas from landfills. Call us the Green Queens!

Carbon Footprint

We’re proudly woman owned and powered, with a mother-daughter team at the helm.

Our Story

10% net profits fund projects for cocoa farmers, from digging wells to loan programs & more.

Our Initiatives

We take care of our cocoa farmers by paying them well so they can live quality lives.

Sourcing
anatomy of a truffle bar

Solid dark chocolate shell

Creamy, meltaway chocolate center

Inclusions like dried cranberries, salted almonds, toffee, confetti sprinkles, and more.

WHERE DOES OUR CHOCOLATE COME FROM?

We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.

We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

Sourcing
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