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FORMERLY SEATTLE CHOCOLATE

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14 Carrot Cake

14 Carrot Cake

A decadent spiced carrot cake with snappy walnuts in chocolate fit for high tea in Piccadilly.

Nutrition Facts

She is luxury, she is class, she is high society and yes, she is a rabbit. Eleanor Soffentail may have a sweet tooth, but when you’re descended from rabbit royalty, not just any carrot cake will do. Enter Maeve’s 14 Carrot Cake truffle bar.

This luxurious confection is made with layers of decadent walnuts and spices - cinnamon, nutmeg, ginger and allspice - in milk chocolate lovingly frosted in white chocolate. Perfect for serving at high tea. Even if you’re only hosting yourself.

Formerly Seattle Chocolate.

Decorative icon

White Chocolate Shell

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Milk Chocolate Center

14 Carrot Cake

Truffle Bar

One time purchase

$6.50 USD

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$5.85 USD
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Quantity

bars
about this flavor

14 Carrot Cake

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14 Carrot Cake

Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter, cocoa mass, organic soy lecithin, natural vanilla), white chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), walnuts, coconut oil, cinnamon, organic vanilla, nutmeg, ginger, allspice, sea salt. Contains milk, soy, and walnuts.

GLUTEN FREE | NON-GMO | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Cocoa: 30% White Chocolate Shell, 32% Milk Chocolate Center / Size: 2.5 oz
Nutrition label for 14 Carrot Cake

Our factory is Carbon Neutral & run on wind-power & gas from landfills. Call us the Green Queens!

Carbon Footprint

We’re proudly woman owned and powered, with a mother-daughter team at the helm.

Our Story

10% net profits fund projects for cocoa farmers, from digging wells to loan programs & more.

Our Initiatives

We take care of our cocoa farmers by paying them well so they can live quality lives.

Sourcing
anatomy of a truffle bar

Solid dark chocolate shell

Creamy, meltaway chocolate center

Inclusions like dried cranberries, salted almonds, toffee, confetti sprinkles, and more.

WHERE DOES OUR CHOCOLATE COME FROM?

We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.

We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

Sourcing
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