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FORMERLY SEATTLE CHOCOLATE

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Coconut Island

Coconut Island

Stuck on a desert island with toasted coconut, sea salt, and deep dark chocolate? Lucky you.

Nutrition Facts

Welcome to Coconut Island, our little slice of tropical paradise. Sorry to hear you shipwrecked on our humble shores. We’ll call a rescue plane right away. In the meantime, may we offer you some chocolate? 

Our signature Coconut Island dark chocolate truffle bar is loaded with tropical coconut, balanced with sea salt and enrobed in our unique meltaway dark chocolate. What’ s that? All the sudden you DON’T want us to call a rescue plane? 

Formerly known as Coconut Sea Salt by Seattle Chocolate.

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Dark Chocolate Shell

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Dark Chocolate Center

Coconut Island

Truffle Bar

One time purchase

$6.50 USD

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$5.85 USD
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Quantity

bars
about this flavor

Coconut Island

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Coconut Island

Ingredients: dark chocolate (cocoa mass, organic cane sugar, cocoa butter, organic soy lecithin, organic vanilla), coconut flakes, coconut oil, sea salt, natural flavor. Contains soy.

VEGAN | GLUTEN FREE | NON-GMO PROJECT VERIFIED | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Cocoa: 60% Dark Chocolate / Size: 2.5 oz
Nutrition label for Coconut Island

Our factory is Carbon Neutral & run on wind-power & gas from landfills. Call us the Green Queens!

Carbon Footprint

We’re proudly woman owned and powered, with a mother-daughter team at the helm.

Our Story

10% net profits fund projects for cocoa farmers, from digging wells to loan programs & more.

Our Initiatives

We take care of our cocoa farmers by paying them well so they can live quality lives.

Sourcing
anatomy of a truffle bar

Solid dark chocolate shell

Creamy, meltaway chocolate center

Inclusions like dried cranberries, salted almonds, toffee, confetti sprinkles, and more.

WHERE DOES OUR CHOCOLATE COME FROM?

We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.

We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

Sourcing
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