Coconut Island
Stuck on a desert island with toasted coconut, sea salt, and deep dark chocolate? Lucky you.
Welcome to Coconut Island, our little slice of tropical paradise. Sorry to hear you shipwrecked on our humble shores. We’ll call a rescue plane right away. In the meantime, may we offer you some chocolate?
Our signature Coconut Island dark chocolate truffle bar is loaded with tropical coconut, balanced with sea salt and enrobed in our unique meltaway dark chocolate. What’ s that? All the sudden you DON’T want us to call a rescue plane?
Formerly known as Coconut Sea Salt by Seattle Chocolate.
Dark Chocolate Shell
Dark Chocolate Center
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Coconut Island
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Hungry Blackberry
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Honey Nutty Oh’s
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Moon Rocks
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San Juan Salted Toffee
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Pike Place Espresso
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Rainier Cherry
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Magical Mint
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Birthday Cake
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Nuts for Fruit
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14-Carrot Cake
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Peanut Butter
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Cabin Smores
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Block Party Brownie
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Matinee Malt Balls
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Mexican Hot Chocolate
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Nutbutter Pretzel
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Pink Bubbly
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Choco Chip Cookie
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Dark Salty Toffee
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Cafe Latte Crunch
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Peanut Butter Roast
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Coconut Island
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Magical Mint
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Dark Salty Toffee
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Creme Brulee
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Cookies and Cream
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Hungry Blackberry
Coconut Island
Truffle Bar
Coconut Island

Coconut Island
VEGAN | GLUTEN FREE | NON-GMO PROJECT VERIFIED | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa: 60% Dark Chocolate / Size: 2.5 oz


WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

