Salted Toffee Crackle
When Salty met Toffee in this classic Rom-Com of a dark chocolate treat.
Good couples have a way of balancing each other out. Yes, We’re talking about when Salty met Toffee. Bits of crunchy toffee are layered in a swath of silky dark chocolate. A pinch of Pacific Sea Salt brightens the flavor and checks the sweetness. What a pair!
The Sweetness in Seattle collection is our love letter to Seattle, a celebration of perfect pairs and unlikely matches all set in the fair city Maeve calls home.
Formerly Dark Salted Toffee Crackle by Seattle Chocolate.
Dark Chocolate Shell
Dark Chocolate Center
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Dark Salty Toffee
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Moon Rocks
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Nuts for Fruit
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Peanut Butter
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Rainier Cherry
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Pink Bubbly
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Choco Chip Cookie
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Block Party Brownie
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Birthday Cake
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Coconut Island
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Pike Place Espresso
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San Juan Salted Toffee
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Nutbutter Pretzel
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Magical Mint
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Mexican Hot Chocolate
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14-Carrot Cake
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Matinee Malt Balls
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Honey Nutty Oh’s
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Cabin Smores
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Hungry Blackberry
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Peanut Butter Roast
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Cafe Latte Crunch
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12 Pack Assorted Bars
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Dark Salty Toffee
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Magical Mint
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Creme Brulee
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Cookies and Cream
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Coconut Island
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Hungry Blackberry
Salted Toffee Crackle
Truffle Bar
Salted Toffee Crackle
Salted Toffee Crackle
GLUTEN FREE | NON-GMO | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa: 60% Dark Chocolate / Size: 2.5 oz


WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

