Espresso Bonbons

Espresso

2lb Box: About 88 to 96 pieces, 5lb Bag: About 220 to 240 pieces.

Who would have thought that in this crazy mixed-up world these two would find each other? They come from different worlds, and different beans, but somehow they make it work. Say hello to Espresso and Chocolate, Seattle’s original power couple.

Pike Place Espresso is a Maeve classic - a deliciously deep dark chocolate truffle bar infused with bold decaffeinated espresso, roasted less than 2 miles from our factory. Wow, I guess it was meant to be.

Pike Place Espresso truffle bar in bonbon form. How cute! Looking for Seattle Chocolate Espresso truffles? You’re in the right place

Dark Chocolate Shell

Dark Chocolate Center

Select Size

2LB

5LB

One time purchase

$83 USD

Subscribe & save 10%

$74.70 USD

Quantity

Espresso

Ingredients: dark chocolate (cocoa mass, organic cane sugar, cocoa butter, organic soy lecithin, organic vanilla), coconut oil, Turkish ground decaffeinated coffee. Contains soy.

GLUTEN FREE | NON-GMO | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Our factory is Carbon Neutral & run on wind-power & gas from landfills. Call us the Green Queens!

Carbon Footprint

We’re proudly woman owned and powered, with a mother-daughter team at the helm.

Our Story

10% net profits fund projects for cocoa farmers, from digging wells to loan programs & more.

Our Initiatives

We take care of our cocoa farmers by paying them well so they can live quality lives.

Sourcing

WHERE DOES OUR CHOCOLATE COME FROM?

We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.

We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

Sourcing