Thank You
Showing you gratitude with a gratuitous amount of chocolate chip cookie crumbles and dark chocolate.
There are lots of ways to show appreciation, but if you ask us, nothing says ‘thank you’ like cookies and chocolate. What can we say, sweet treats are our love language.
Maeve’s Thank You truffle bar is decadent dark meltaway chocolate brimming with gratitude AND packed with mini, crunchy chocolate chip cookie pieces. Wow, we don’t know what you did to deserve this bar, but it MUST have been something big.
Formerly Thank You by Seattle Chocolate.
Dark Chocolate Shell
Dark Chocolate Center
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Choco Chip Cookie
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Hungry Blackberry
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Honey Nutty Oh’s
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Moon Rocks
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San Juan Salted Toffee
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Pike Place Espresso
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Rainier Cherry
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Magical Mint
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Birthday Cake
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Nuts for Fruit
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14-Carrot Cake
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Coconut Island
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Peanut Butter
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Cabin Smores
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Block Party Brownie
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Matinee Malt Balls
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Mexican Hot Chocolate
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Nutbutter Pretzel
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Pink Bubbly
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Dark Salty Toffee
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Cafe Latte Crunch
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Peanut Butter Roast
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Magical Mint
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Dark Salty Toffee
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Creme Brulee
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Cookies and Cream
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Coconut Island
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Hungry Blackberry
Thank You
Truffle Bar
Thank You

Thank You
VEGAN | NON-GMO | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa: 60% Dark Chocolate / Size: 2.5 oz


WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

