Cafe Latte Crunch
Coffee with the side of chocolate? Yes please. Decaf espresso and Demerara sugar in milk chocolate.
The barista is cute, but let’s be real, you’re here for the lattes. Cafe Latte Crunch is our swoon-worthy take on specialty coffee from a city that knows coffee.
You’ll fall hard for this creamy milk chocolate dream boat infused with decaf espresso and crunchy, sparkling demerara sugar. Adorable.
The Sweetness in Seattle collection is our love letter to Seattle, a celebration of perfect pairs and unlikely matches all set in the fair city Maeve calls home.
Formerly Like You a Latte by Seattle Chocolate.
Milk Chocolate Shell
Milk Chocolate Center
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Cafe Latte Crunch
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Hungry Blackberry
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Honey Nutty Oh’s
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Moon Rocks
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San Juan Salted Toffee
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Pike Place Espresso
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Rainier Cherry
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Magical Mint
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Birthday Cake
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Nuts for Fruit
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14-Carrot Cake
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Coconut Island
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Peanut Butter
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Cabin Smores
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Block Party Brownie
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Matinee Malt Balls
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Mexican Hot Chocolate
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Nutbutter Pretzel
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Pink Bubbly
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Choco Chip Cookie
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Dark Salty Toffee
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Peanut Butter Roast
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Magical Mint
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Dark Salty Toffee
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Creme Brulee
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Cookies and Cream
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Coconut Island
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Hungry Blackberry
Cafe Latte Crunch
Truffle Bar
Cafe Latte Crunch
Cafe Latte Crunch
GLUTEN FREE | NON-GMO | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa: 32% Milk Chocolate / Size: 2.5 oz


WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

