Magical Mint
Windswept mint as cool as a summer breeze smothered in Maeve’s magical milk chocolate.
Cheryl knows being a fairy can be a thankless job. Some nights you just don’t FEEL like whimsically dancing at dusk with the fireflies, ya know? Just because fairies like to hide doesn’t mean they don’t want to feel seen. That’s why we make Magical Mint Truffle Bars, with fresh, breezy mint smothered in Maeve’s silky, melt-away milk chocolate. We see you Cheryl. And we appreciate you.
Formerly known as Meltaway Mint by Seattle Chocolate.
Milk Chocolate Shell
Milk Chocolate Center
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Magical Mint
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Hungry Blackberry
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Honey Nutty Oh’s
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Moon Rocks
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San Juan Salted Toffee
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Pike Place Espresso
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Rainier Cherry
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Birthday Cake
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Nuts for Fruit
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14-Carrot Cake
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Coconut Island
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Peanut Butter
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Cabin Smores
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Block Party Brownie
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Matinee Malt Balls
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Mexican Hot Chocolate
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Nutbutter Pretzel
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Pink Bubbly
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Choco Chip Cookie
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Dark Salty Toffee
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Cafe Latte Crunch
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Peanut Butter Roast
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Magical Mint
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Dark Salty Toffee
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Creme Brulee
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Cookies and Cream
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Coconut Island
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Hungry Blackberry
Magical Mint
Truffle Bar
Magical Mint
Magical Mint
GLUTEN FREE | NON-GMO | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa: 32% Milk Chocolate / Size: 2.5 oz


WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

