Milk Salty Toffee
2lb Box: About 88 to 96 pieces, 5lb Bag: About 220 to 240 pieces.
Say ahoy to Maeve’s Milk Salty Toffee: chocolate bonbons made with crunchy toffee and a dash of Pacific sea salt drowned in our dreamiest milk chocolate.
San Juan Salted Toffee truffle bar in bonbon form. How cute! Looking for Seattle Chocolate San Juan Sea Salt truffles? You’re in the right place.
Milk Chocolate Shell
Milk Chocolate Center
-
San Juan Salted Toffee
-
Harvest Bounty
-
Fairytale Factory
-
Magical Makers
-
AREA 206
-
Sun’s Light
-
Sail away
-
Ferry Boat
-
Postcard Box
-
Assorted
-
Dark Chocolate
-
Milk Chocolate
-
Mexican Hot Chocolate
-
Magical Mint
-
Pike Place Espresso
-
Birthday Cake
-
Pink Bubbly
-
Peanut Butter
-
Moon Rocks
-
Matinee Malt Balls
-
Hazelnut Butter Crisp
-
Dark Salty Toffee
-
Creme Brulee
-
Cookies and Cream
-
Coconut Island
-
Hungry Blackberry
-
The OG Bag
-
San Juan Salted Toffee
-
Pumpkin Spice Chai
-
Apple Cider Donuts
-
Maple Bourbon
-
12 Pack Assorted Bars
-
14-Carrot Cake
-
Block Party Brownie
-
Cabin Smores
-
Coconut Island
-
Birthday Cake
-
Honey Nutty Oh’s
-
Hungry Blackberry
-
Magical Mint
-
Matinee Malt Balls
-
Mexican Hot Chocolate
-
Moon Rocks
-
Nutbutter Pretzel
-
Nuts for Fruit
-
Peanut Butter
-
Pike Place Espresso
-
Rainier Cherry
-
Pink Bubbly
-
Choco Chip Cookie
-
Dark Salty Toffee
-
Peanut Butter Roast
-
Cafe Latte Crunch
Milk Salty Toffee
Bonbon Box
Milk Salty Toffee

Milk Salty Toffee
GLUTEN FREE | NON-GMO | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.


WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

