Kettle Chips
The tasty crunch of salted kettle chips dipped in rich milk and dark chocolate? Sounds like the perfect summer day to us.
Fried pickles? Sure. Ice Cream Tacos? Probably. Kettle chips dunked in chocolate? Honestly, this was inevitable.
We took crispy kettle chips, dipped them in milk and dark chocolate, and somehow made deep-fried chaos taste exactly like the fair foods of old. It’s like winning a rigged game on the first try. Unlikely. Delicious.
Milk Chocolate Center
Dark Chocolate Shell
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Kettle Chips
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Cherry Bomb
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Mint Green Thumb
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12 Pack Assorted Bars
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14-Carrot Cake
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Block Party Brownie
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Cabin Smores
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Coconut Island
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Birthday Cake
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Hungry Blackberry
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Magical Mint
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Matinee Malt Balls
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Mexican Hot Chocolate
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Moon Rocks
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Nutbutter Pretzel
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Peanut Butter
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Pike Place Espresso
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Rainier Cherry
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San Juan Salted Toffee
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Pink Bubbly
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Choco Chip Cookie
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Dark Salty Toffee
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Peanut Butter Roast
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Cafe Latte Crunch
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Lemon Twister
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Funnel Cake
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The OG Bag
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Magical Mint
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Dark Salty Toffee
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Creme Brulee
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Cookies and Cream
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Coconut Island
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Hungry Blackberry
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Summer Medley
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Maeve Loves You
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Soccer Ball Milk Chocolate
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Soccer Ball Milk Chocolate
Kettle Chips
Kettle Chips
GLUTEN FREE | NON-GMO | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
Cocoa: 32% Milk Chocolate Center, 60% Dark Chocolate Shell / Size: 2.5 oz
WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.