Birthday Cake Flavored Chocolate Bonbons | Ethical Chocolate by Maeve

Birthday Cake

2lb Box: About 88 to 96 pieces, 5lb Bag: About 220 to 240 pieces.

Looks like your wish came true!

This bonbon has a white chocolate center flavored with birthday cake, vanilla frosting, and confetti sprinkles all wrapped in a sweet milk chocolate.

Fun fact: the bits of colorful confetti candy are dyed naturally with veggies!

Happy Birthday truffle bar in bonbon form. How cute! Looking for Seattle Chocolate truffles? You’re in the right place.

Milk Chocolate Center

White Chocolate Center

Select Size

2LB

5LB

One time purchase $89

Subscribe & save 10% $80.10

Quantity

boxes

Birthday Cake

Ingredients: white chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), milk chocolate (cane sugar, whole milk powder, cocoa butter, cocoa mass, organic soy lecithin, natural vanilla), coconut oil, confetti (beet sugar, palm oil, potato starch, rice flour, corn starch, colors [anthocyanin {black carrot}, riboflavin, curcumin {turmeric}], natural flavor), natural flavor. Contains milk and soy.

GLUTEN FREE | NON-GMO | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Our factory is Carbon Neutral & run on wind-power & gas from landfills. Call us the Green Queens!

Carbon Footprint

We’re proudly woman owned and powered, with a mother-daughter team at the helm.

Our Story

10% net profits fund projects for cocoa farmers, from digging wells to loan programs & more.

Our Initiatives

We take care of our cocoa farmers by paying them well so they can live quality lives.

Sourcing

WHERE DOES OUR CHOCOLATE COME FROM?

We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.

We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.