Sweet Sting
Honey crystals and cayenne pepper were always meant to share the throne.
The hive has a new queen, and she’s shaking things up. Queen Beetrice has taken the throne, and under her reign, life is sweeter, snacks are better, and every bite comes with a little sting. Consider this your official invitation to join the spiciest revolution yet.
Each Sweet Sting milk chocolate bar is made with creamy milk chocolate, golden honey crystals, and a bold kick of cayenne pepper inspired by hot honey. Sweet at first, spicy at the finish, it’s proof that a little heat keeps things interesting. She’s hot, honey!
Milk Chocolate Shell
Milk Chocolate Center
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Sweet Sting
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Pumpkin Spice Chai
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Apple Cider Donuts
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Maple Bourbon
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12 Pack Assorted Bars
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14-Carrot Cake
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Block Party Brownie
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Cabin Smores
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Coconut Island
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Birthday Cake
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Hungry Blackberry
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Magical Mint
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Matinee Malt Balls
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Mexican Hot Chocolate
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Moon Rocks
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Nutbutter Pretzel
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Peanut Butter
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Pike Place Espresso
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Rainier Cherry
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San Juan Salted Toffee
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Pink Bubbly
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Choco Chip Cookie
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Dark Salty Toffee
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Peanut Butter Roast
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Cafe Latte Crunch
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Funnel Cake
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Kettle Chips
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Salty Almond
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The OG Bag
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Harvest Bounty
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Magical Mint
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Dark Salty Toffee
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Creme Brulee
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Cookies and Cream
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Coconut Island
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Hungry Blackberry
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Summer Medley
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Soccer Ball Milk Chocolate
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Soccer Ball Milk Chocolate
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Champagne
Sweet Sting
Sweet Sting
*Rainforest Alliance Certified
WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.