Almonds Ahoy
The bounty? Rich dark chocolate, crunchy salted almonds, and absolutely no cursed treasure.
Pinkbeard has sailed every inch of the Salted Seas in search of legendary almond loot. Jewel-encrusted crowns? Easy. Gold doubloons? A dime a dozen. But the treasure worth crossing stormy seas for? A stash of perfectly salted almonds and plenty of dark chocolate. Turns out the greatest treasure was the almonds we found along the way.
Each Almonds Ahoy dark chocolate bar is packed with crunchy roasted almonds and a sprinkle of sea salt. Rich, salty, and satisfyingly crunchy, it’s the kind of treasure you’ll want to keep all to yourself.
Dark Chocolate Shell
Dark Chocolate Center
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Salty Almond
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Pumpkin Spice Chai
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Apple Cider Donuts
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Maple Bourbon
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12 Pack Assorted Bars
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14-Carrot Cake
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Block Party Brownie
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Cabin Smores
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Coconut Island
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Birthday Cake
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Hungry Blackberry
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Magical Mint
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Matinee Malt Balls
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Mexican Hot Chocolate
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Moon Rocks
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Nutbutter Pretzel
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Peanut Butter
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Pike Place Espresso
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Rainier Cherry
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San Juan Salted Toffee
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Pink Bubbly
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Choco Chip Cookie
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Dark Salty Toffee
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Peanut Butter Roast
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Cafe Latte Crunch
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Funnel Cake
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Kettle Chips
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Sweet Sting
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The OG Bag
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Harvest Bounty
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Fairytale Factory
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Magical Makers
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AREA 206
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Sun’s Light
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Sail away
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Sounds of Seattle
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Ferry Boat
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Postcard Box
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Assorted
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Dark Chocolate
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Milk Chocolate
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Mexican Hot Chocolate
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Magical Mint
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Pike Place Espresso
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Birthday Cake
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Pink Bubbly
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Peanut Butter
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Moon Rocks
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San Juan Salted Toffee
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Matinee Malt Balls
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Hazelnut Butter Crisp
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Dark Salty Toffee
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Creme Brulee
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Cookies and Cream
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Coconut Island
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Hungry Blackberry
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Summer Medley
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Soccer Ball Milk Chocolate
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Soccer Ball Milk Chocolate
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Champagne
Almonds Ahoy
Almonds Ahoy
* Organic Certified
WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.