AREA 206
12oz bonbon box• 12 Flavors
About 36 pieces.
Lucky visitors to AREA 206 can interact with Space, Shooting Stars and a kaleidoscope of colorful and tasty chocolate bonbons. These sparkly wrappers are compostable in this world. The luckiest might even find a hidden alien! Take me to your compost.
Includes Birthday Cake, Blackberry Bramble, Creme Brulee, Cookies and Cream, Milk Chocolate, Moon Rocks, Malted Milk Ball, Hazelnut Butter Crisp, Dark Chocolate, Espresso, Coconut Island, and Mexican Hot Chocolate bonbons.
Looking for Seattle Chocolate truffles? You’re in the right place.
Assorted
-
AREA 206
-
Fairytale Factory
-
Magical Makers
-
Sun’s Light
-
Sail away
-
Sounds of Seattle
-
Ferry Boat
-
Postcard Box
-
Assorted
-
Dark Chocolate
-
Milk Chocolate
-
Mexican Hot Chocolate
-
Magical Mint
-
Pike Place Espresso
-
Birthday Cake
-
Pink Bubbly
-
Peanut Butter
-
Moon Rocks
-
San Juan Salted Toffee
-
Matinee Malt Balls
-
Hazelnut Butter Crisp
-
Dark Salty Toffee
-
Creme Brulee
-
Cookies and Cream
-
Coconut Island
-
Hungry Blackberry
-
Moon Rocks
-
Nuts for Fruit
-
Peanut Butter
-
Rainier Cherry
-
Pink Bubbly
-
Choco Chip Cookie
-
Block Party Brownie
-
Birthday Cake
-
Coconut Island
-
Pike Place Espresso
-
San Juan Salted Toffee
-
Nutbutter Pretzel
-
Magical Mint
-
Mexican Hot Chocolate
-
14-Carrot Cake
-
Matinee Malt Balls
-
Honey Nutty Oh’s
-
Cabin Smores
-
Hungry Blackberry
-
Dark Salty Toffee
-
Peanut Butter Roast
-
Cafe Latte Crunch
-
12 Pack Assorted Bars
AREA 206
12oz bonbon box
AREA 206
AREA 206
NON-GMO | KOSHER DAIRY
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.


WHERE DOES OUR CHOCOLATE COME FROM?
We’re proud to ethically source our chocolate from Peru, Ghana, Tanzania, Ecuador, and the Dominican Republic; and we do everything we can to ensure that our supply chain is putting people and the planet first.
We source directly from the farmers whenever possible, and in areas we can’t, we use Rainforest Alliance Certified cocoa. Why? It’s imperative that the farmers we work with are paid well, live quality lives, and can ensure a future for cocoa for years to come.

